Great Newport Street Sour
The Wolfie’s Whisky Sour spiced up with fiery ginger, the perfect pour for long dark nights, song and cheer.
INGREDIENTS:
70ml Wolfie’s Scotch Whisky
20ml ginger liqueur
45ml lime juice
45ml ginger syrup
1 egg white or 45ml aquafaba
Splash of bitters
STEPS:
Add all listed ingredients to a shaker – with no ice – dry shake for 10 seconds.
Add ice to shaker and repeat for 10 more seconds
Double Strain into your favourite whisky glass, garnish with candied ginger